Strange to say, especially ahead of Valentine’s Day, I am not a chocoholic. That craving is so widespread that it is hardly worth asking people if they like chocolate any more-almost everybody does.
I can take or leave most chocolate, however one place where I do actually like the component is in perfume, partially because chocolate introduces heavy notes so well, and brings floral formulas back to earth. Some chocolate notes go further still becoming the harbingers of shadowy exoticism, even the macabre. One of my recent purchases celebrates the chocolate note in just such a sinister way. Continue reading →
That was about it in 1976. Now you have entire lines devoted to the flower in all its variations. Les Parfums de Rosine is one such house, and besides its twenty or so perfumes, there’s a slew of mainstream releases popular with the public such as Stella, or Valentino’s Rockin’ Rose.
Roses can be big drinkers. They certainly are in gardens, where you can easily go through gallons of water for thirsty roses on hot days, but perfumers have discovered the affinity that roses also have for alcohol. Perfume roses can belly up to a bar with the best of them. There are rose liquors out there, and I’m sure that somewhere some ambitious bartender has come up with a rosatini, but in the perfume world, the contenders for the booziest rose on the block are rather few.
Men once had buttonholes. Hard to believe, but they actually did, and what is more they really put things in these buttonholes – flowers for preference. Which flowers? Well, the gardenia was once called the “opera flower” because of being worn by gentlemen in their button holes to the opera. Other gentlemen chose other buttonholes: carnations, lily of the Valley, possibly a geranium (if they were Charles Dickens whose favorite flower it was) or a rose.