A Boldini study
The other week I bought a bottle of La Rose Jacqueminot without having tested the perfume. Since it was composed about 1904, I was not certain what kind of perfume I would end up with, this is a Coty after all, and he invented two of the standard scent families of the twentieth century.
La Rose Jacqueminot is unusual. In broad outline it is a rose chypre, but like many of the earliest of those, the formula straddles the line between chypres and orientals. Continue reading
Since there have been a dozen rose posts, this might a good time to take a breather, go back, and re-cap.
For all the complaining that perfume consumers do about the industry these days, one thing is inescapably true: there’s more variety. Once upon a distant time, Perfumer’s Workshop produced Tea Rose and Houbigant sold A Rose is a Rose.
That was about it in 1976. Now you have entire lines devoted to the flower in all its variations. Les Parfums de Rosine is one such house, and besides its twenty or so perfumes, there’s a slew of mainstream releases popular with the public such as Stella, or Valentino’s Rockin’ Rose.
Roses can be big drinkers. They certainly are in gardens, where you can easily go through gallons of water for thirsty roses on hot days, but perfumers have discovered the affinity that roses also have for alcohol. Perfume roses can belly up to a bar with the best of them. There are rose liquors out there, and I’m sure that somewhere some ambitious bartender has come up with a rosatini, but in the perfume world, the contenders for the booziest rose on the block are rather few.