We all thought her name was Rose, how wrong we were. This confusion tipifiys the history of the geranium ( or beg pardon once again, Pelargonium to give the plant its true name) in perfumery. The pelargoniums are experts in the art of scent mimicry. You find pelargoniums that smell like fruits, spices, herbs, mints, even coconut. Their range is astounding and all of this from their leaves alone.
The eldest -at least in Europe- is Pelargonium capitatum or the rose geranium which besides smelling like roses is also edible (the whole clan is edible) and was once used to wrap up freshly churned butter. Continue reading