The subject of the last line is, of course, Peter Pumpkin Eater. Pumpkin is not on the short list of things that make me enthusiastic about anything, but according to the Smell and Taste Treatment and Research Foundation in Chicago, it’s the combination of pumpkin and lavender that does it for men.
You can forget your Shalimar, never mind the Mitsouko, detonate your Flowerbomb without him because it’s pumpkin and lavender that men love and respond to (the smell of cinnamon buns come in second by the way). Continue reading
A scent not to be found inside a bottle created by Guerlain, even though you might well think that, and no, it wasn’t something from Parfumerie Generale either, it was a clematis in flower, in a yard, one town over from mine.
I should explain that I am a walker. Scarcely a week passes that I don’t go for a two mile walk, three or more times, and one of the best aspects of all that walking, is that I can see and smell whatever is in bloom that week in my neighborhood. This last week one of the things in bloom was Clematis Montana (or C. Montana rubens if I introduce the plant formally here). Montana’s the small anemone flowered clematis that blooms in the spring, and lots of people grow it for its carpeting effect of pale pink flowers up to thirty feet, but what that vine should be famous for is the scent. Continue reading
“Aunt Alicia slid the great square emerald onto her slender finger and was silent for a moment. “Do you see…that nearly blue fire which burns at the heart of the green light…only the most beautiful emeralds contain that miracle of illusive blue.”
I used to prefer green perfumes in daylight. It seemed like the logical time for them, and for decades the perfume industry had pushed the notion of the green fragrance as a daytime scent, something to wear casually or to the office. Continue reading
Ever notice that some perfume firms simply are better at certain kinds of fragrance? I’m thinking of the fact that if you want a wonderful oriental, Guerlain still is pretty hard to beat (Shalimar, L’Heure Bleue), or that gourmand scents are the strong point of Parfumerie Generale (Aomassai, Cadjmere), or that even though Dior makes periodic sorties into enemy held territories, like the oriental, they are usually only partially successful, e.g. Dioressence, or that… but I expect by now you’ve got the picture.
Since there have been a dozen rose posts, this might a good time to take a breather, go back, and re-cap.
For all the complaining that perfume consumers do about the industry these days, one thing is inescapably true: there’s more variety. Once upon a distant time, Perfumer’s Workshop produced Tea Rose and Houbigant sold A Rose is a Rose.
That was about it in 1976. Now you have entire lines devoted to the flower in all its variations. Les Parfums de Rosine is one such house, and besides its twenty or so perfumes, there’s a slew of mainstream releases popular with the public such as Stella, or Valentino’s Rockin’ Rose.