Foodies have a built in problem with perfume in that many scents just clash with whatever it is you’re cooking. In fact and to get specific about it, perfume often squares off, in the nose, against the whole process of food preparation.
In our household a good deal of cooking and baking goes on every day, and it doesn’t help the smell in the kitchen when whatever it is I’m wearing or testing simply curdles in the air around the chopping block. If you cook, necessarily you spend time in the kitchen. Continue reading