Tag Archives: Hershey’s

Vanilla: The New Sandalwood

Vanilla in bean and blossom

Once upon a time Mysore sandalwood was hard to find.  The material had been over harvested and the Indian government laid down the law about how much Indian sandalwood was going to be sold each year in order to protect stocks.

Something similar, at least regarding tightness of the current market, is happening with vanilla.  The trouble is that vanilla is difficult to grow, has to be hand pollinated, and  the beans themselves have to age. They have to go from their scentless green stage to their nearly black and perfumed maturity.  In the meantime, some people steal beans and secrete Continue reading