Maybe this is an ooh la la sort of question, but I wonder what are the best fragrances for nudity? Now I realize that the answer is going to vary a good deal because the subject of skin and what works on the skin also varies considerably from one person to another, but factoring that in, which are the very best scents for nothing at all? Continue reading
The subject of the last line is, of course, Peter Pumpkin Eater. Pumpkin is not on the short list of things that make me enthusiastic about anything, but according to the Smell and Taste Treatment and Research Foundation in Chicago, it’s the combination of pumpkin and lavender that does it for men.
You can forget your Shalimar, never mind the Mitsouko, detonate your Flowerbomb without him because it’s pumpkin and lavender that men love and respond to (the smell of cinnamon buns come in second by the way). Continue reading
Isn’t that peculiar, isn’t that abnormal, for a perfume enthusiast? I’ve worn just about everything else, but for some obscure reason, hardly ever a Chanel. The closest I came was a bottle of Coco, and a bottle of No 19 bath mousant given me for Christmas once. Used up both, did not replace either, that must say something about Chanel, personal aesthetics and moi, probably in that order, namely that they have a style, it is pronounced, and I don’t get it.
This may be a familial glitch, because my sister doesn’t get it either. Neither one of us have worn Chanel for long, and both of us are slightly leery of the customary Chanel aldehyde blends. The result seems to be that my sister simply dislikes Chanel, and to me, the perfumes are impressive, but my admiration is expressed from a safe distance. Continue reading
Gardenias, we were told for the longest time, do not yield a usable essential oil. That meant that every gardenia you smelled in perfumery was a reconstruction, either a base, or an approximation created by the perfumer. Now however you can actually buy gardenia essential oil, some of it obtained by en fleurage, which is the old extraction method that involves picking flowers and heating them gently in a fat or oil to saturate the substance and then using sugar and alcohol to separate the transferring oil or fat from the essential oil. Apparently there are some growers in South America who actually produce the EO this way.
Ever notice that some perfume firms simply are better at certain kinds of fragrance? I’m thinking of the fact that if you want a wonderful oriental, Guerlain still is pretty hard to beat (Shalimar, L’Heure Bleue), or that gourmand scents are the strong point of Parfumerie Generale (Aomassai, Cadjmere), or that even though Dior makes periodic sorties into enemy held territories, like the oriental, they are usually only partially successful, e.g. Dioressence, or that… but I expect by now you’ve got the picture.