Distinctive ladylike image for a ladylike fragrance
Caron has been a constant in my blogging world and my closet for so many years now that I can’t remember when I first wore a Caron. The house is no longer a fashionable one and although some perfume critics used once upon a time to revere the company, Caron has garnered bad reviews, and released ho hum fragrances in the past decade which in turn garnered more bad reviews.
This is a little unfair. Even Guerlain is not what it was these days, with its plethora of releases, and its onetime art director starting a perfume company of her own.* That is not even to to mention the last living Guerlain perfumer initiating his own line*. Continue reading
A Boldini study
The other week I bought a bottle of La Rose Jacqueminot without having tested the perfume. Since it was composed about 1904, I was not certain what kind of perfume I would end up with, this is a Coty after all, and he invented two of the standard scent families of the twentieth century.
La Rose Jacqueminot is unusual. In broad outline it is a rose chypre, but like many of the earliest of those, the formula straddles the line between chypres and orientals. Continue reading
Original advertising for Coty Muse
The best perfume customer, Do such people exist? Can they exist? Are they us?
In the States we tend to reference Estee Lauder’s steady and entirely sensible business practices, the slow and persistent knock on consumers’ sensibilities with demonstrations, free samples, and gifts with purchase. Estee was in fact a follower of Francois Coty in all this. He too, wanted the wide market, and bet that he could obtain it-which he did of course- and with spectacular success. That all began though with demographic democracy by targeting the middle class consumer. Continue reading
L’aimant and L’Origan from an Ebay listing
When the afternoon light turns amber that’s the end of summer. It’s a phenomenon that you see in many different parts of the world. The light is a clear bluish color in Spring, has a strong un-tinted intensity in summer but in autumn, light slants and steeps in the atmosphere like tea. There’s probably a perfectly rational explanation for this but so far I’ve never heard one.
Fall is brewing. The foliage is already beginning to turn ever so slightly in my town, and soon the whole place will be covered with the annual oranges, tobacco browns, saffrons and scarlets everyone loves. Except me that is, because for me, Autumn is a busy season clipboard clutching, the time interrupted by meetings, and oh yes I have to change perfume. Continue reading
Bookshelf from nextimpact.com
Perfumers don’t compose perfumes, instead they “write” them. It’s an interesting choice of verb. If you are one of those people who regard perfume as rather like cooking, then this idea will probably not appeal to you, but it is part of the industry, especially in France where fairly or unfairly, the metaphor for “cooking” in perfumery also exists but in a pejorative sense. A chemical brew is known as a “soup” and these comprise the majority of releases on the mass market. Something may be cooking or stewing at the big oil production houses , but isn’t being conceptualized, most product has no discernible plot beyond, “Make the sale!”
However perfumers themselves who are concerned with more than the fiendish difficulties of scenting detergent or soap, have a little more leeway, and for them the idea of ideas becomes feasible, even defensible. You get Frederic Malle’s “Editions” de Parfums, for all the world like Hachette or Gallimard. Continue reading
This is an illusion. You can’t really ever have perfume flowing along your veins but there is a quality certain perfumes share which makes them a great deal easier to adopt and to wear, and that is this phenomenon of “melting” into the skin.
So many perfumes have passed through my hands, and so few have stayed with me over time that I have developed a sense of those perfumes which might actually make a home with me based on a very simple criterion: surface or subcutaneous? If I don’t feel that I’ve absorbed a perfume and am now radiating it, then I seldom get to the point of finishing a bottle. Continue reading
You can’t wear Guerlain without wearing vanilla. It’s not even worth making the experiment because Guerlain equals vanilla, and there is no version of vanilla that Guerlain hasn’t whipped up, baked up, brewed up or macerated in just about endless variations during its nearly two hundred year history.*
First a disclaimer, I’m not a vanilliac. But I like the note . When I was younger I was sure I didn’t, and avoided Guerlains, but time Continue reading