There’s a very odd thing going on out there in the world of perfume: niche fragrance prices are rising. This year the cost of a 50ml. bottle is well over a hundred dollars US. In fact, and in the interest of consumers, it’s worth pointing out that this hike comes at a time when many commodity prices are falling, natural gas, metals, pork, corn, etc, and when inflation in the US is running at or below 1.7% (the Federal Reserve’s target is 2%). So, why are perfume prices up so much? Is it demand, is it production costs, is it the dollar/euro exchange rate*, is it something that someone outside of the business can’t calculate, or are we…just being suckered for the sake of fashion? Continue reading
I only recently learned how to open bottles of Champagne without spritzing an entire kitchen in the process. It’s a useful skill. You don’t have to bellow for your husband when the ladies want to make mimosas, you just do the opening and mixing on your own.
By the way, I know that I am not supposed to refer to any sparkling wine as Champagne unless it was grown in the region so denominated – my brother-in-law is French, you see, and so I know that it is really Vin Petillante and not Champagne. Whether or not it came from France, I have just noticed that you can get bubbles in your wine much more cheaply these days and that the Spanish are dab hands at this kind of doubly fermented drink. Continue reading