Strange to say, especially ahead of Valentine’s Day, I am not a chocoholic. That craving is so widespread that it is hardly worth asking people if they like chocolate any more-almost everybody does.
I can take or leave most chocolate, however one place where I do actually like the component is in perfume, partially because chocolate introduces heavy notes so well, and brings floral formulas back to earth. Some chocolate notes go further still becoming the harbingers of shadowy exoticism, even the macabre. One of my recent purchases celebrates the chocolate note in just such a sinister way. Continue reading