My husband has an uncle who insists that fruitcake is a very civilized pleasure and the best way to go about eating it is in the evening along with a glass of sherry. He’s probably right about that. (He tends to be right about everything else.) I expect most of us could get through fruitcake with a good sherry, although I’m not sayin’ how much sherry it might take to get it down.
Are there a lot of good fruitcake recipes out there? Do people really eat it? I used to wonder as a child because half the ladies of my father’s parish would try their hands at fruitcake and as children, we always felt that the essential business of prizing the green cherries and candied orange peal out, left a sad, barely adequate scaffolding of cake behind, certainly not enough to satisfy us, although the ladies had poured a lot of expensive ingredients in there.