There has never been a time for violet perfumes like the turn of the last century. No doubt their proliferation, like a purple tide through perfumery, was due to ionones, invented in 1893, and then the development of a chemical that imitated the scent of violet leaf in 1903.
By that time, violets had become the most popular scent in mass market fragrances. Sweet violets projected a delectable candor that was simultaneously edible and cozy, even though the woman wearing them might have been defiantly undomesticated, and anything but candid.
The earliest of these violet scents is Violetta di Parma; Borsari’s version was mine for years. They have replicated the scent of violets in the bottle.
But wait a minute – what is the scent of violets? Continue reading