Citrus may not be a word you associate with amber. If you don’t I won’t blame you. The word amber itself is complicated since in the perfume world it can mean one of three things 1) the sea soaked upchuck of whales who have eaten too many tiny shrimp 2) the fossilized tree amber from long dead forests or 3) a mixture of labdanum and vanilla.
It is the third of these definitions that most of us come into contact with since definitions nos 1& 2 are either outrageously expensive or hard to source or both at once. So for our purposes amber = labdanum + vanilla and the proportions vary. Generally it is a lot more labdanum and not too much vanilla or else your amber becomes stickily sweet. I think there are so many ambers in commerce, that each amber enthusiast ends up finding their own preferred brand. Continue reading