Distinctive ladylike image for a ladylike fragrance
Caron has been a constant in my blogging world and my closet for so many years now that I can’t remember when I first wore a Caron. The house is no longer a fashionable one and although some perfume critics used once upon a time to revere the company, Caron has garnered bad reviews, and released ho hum fragrances in the past decade which in turn garnered more bad reviews.
This is a little unfair. Even Guerlain is not what it was these days, with its plethora of releases, and its onetime art director starting a perfume company of her own.* That is not even to to mention the last living Guerlain perfumer initiating his own line*. Continue reading
Rocco guards our front door. This is him in winter “furs”.
One of the reasons that I enjoy living in Connecticut is the four seasons. There are precisely four and none of them is rushed or hurried past ( perhaps Spring comes too quickly or slowly for my taste) but otherwise there are four, and there are smells that go with each one.
Perhaps I should explain my recent musings on winter scents. Yesterday I spent five hours in the car driving home through the remains of winter storm Helena and that was an experience. Continue reading
This is a Christmas post which means a little off beat. I tried to think of a perfume for which I have always had affection and of which I have a very long memory. Quelques Fleurs was it.
Houbigant which is the creator of QF has a lengthy history. Arguably Houbigant is the oldest of the great French perfume companies having been founded in 1775 which makes it one year older than the United States. Francois Houbigant’s shop, A la Corbeille des Fleurs, was patronized by both Marie Antoinette and Madame du Barry, the familiar “basket of flowers” was the recognized sign not simply of the shop, but of the house, and has remained as a company symbol. You can see it on such late Houbigant perfume labels as Apercu from 2002. Continue reading
Gold lace from pinterest.com
Who does not love amber? It’s such a popular note that almost every brand at one point or another has featured one. Very often though they become clicheed. Your nose tells you, it has smelled this sort of thing a fair few times before. Amber is one of those notes which wrap people up warmly in the winter but seem to disappear in summer. Could amber be made a bit lighter? Could you see a little light behind its windows? Or must amber live inside darkly shuttered orientals? Far too often this seems to be the preferred treatment of the note. Continue reading
An old bottle of Le parfum ideal from an Etsy listing
Gaps fascinate me, such as the gap between what people say and do and in this case, what perfume people think they wear and what they actually do. It’s often quite a big gap and this subject is related to last week’s point about brands and our identification with them.
So in the spirit of, “Not minding the gap.” I wonder what it is that my readers and I actually pull and put on most days. Currently for me it is vintage Le Parfum Ideal bought for the dizzying sum of fifteen dollars for a half ounce of edt. It’s quite close to being perfect. Warm and just half way between Chanel No 5 and Coty Chypre- if that makes any sense- with a slightly nutty, slightly green presence. It’s elegant but adaptable, and comfortable to wear anywhere and incidentally was the long term favorite of Anita Loos. There’s Anita in costume as a single digit dolly toting starlet from the twenties, when she was in her thirties and writing Gentlemen Prefer Blondes. Continue reading
“What do you smell?”
Sherlock and friend from The Telegraph
This issue used to strike me as very important long ago.Choice of brand was crucial. Or so I thought at seventeen. Now this matters far less to me. I smell all sorts of things and know that many releases are merely rehashes of earlier perfumes, and so wear whatever strikes me as genuinely interesting pretty much wherever it came from. But I am naive on this point because the truth is that brands and branding matter a lot. During the Great Depression of the 1930’s the fatal error among perfume companies was to move downmarket. You might think that this is counter-intuitive, but in fact it was vitally important. If your image was exclusive you stood a good chance of surviving the economic wreck, if by contrast you decided to sell your scents in cheap retail outlets like discounters or drugstores, your chances of market share loss were pretty good. It was Saks Fifth Avenue or bust for perfume companies then. Continue reading
An old Bottle of Cologne water
This does not refer to episode 9000 in the Star Wars epic. It is actually a scent epic, involving a courtroom battle over the trade mark “Farina” during the 19th century. The court decision may or may not have put an end to a couple of centuries of squabbling over who produced the original formula. You see Eau de Cologne was big business. Two firms had emerged as giants in the sparkly citric cologne trade, one was Roger et Gallet and the other was Muehlens whose product had come to epitomize cologne around the world.
Anyway why was cologne so special you are asking yourselves? The formula is very old and there are about as many variations on it as there are on lasagna. The recipe for “Hungary Water” which is a version of cologne, was supposed to be a beauty secret of the Queen of Hungary, and goes back some say to the 14th century. However Napoleon (see our post on The Emperor’s New Scent) really made Eau de Cologne fashionable for men because of his addiction to the tangy stuff. Some of his veterans noticed the preparation in and around Cologne in Germany where the fragrance was already being produced by Johann Maria Farina. The firm of Muehlens also made cologne, and soon, so did Roger et Gallet in France. Perhaps none of this would have mattered but the markets for cologne were expanding worldwide and everyone wanted to be known as the originator of the true formula. Continue reading
Smoke the first impression of Vanilla Smoke from pinterest.com
Whenever I consider the subject of the gourmand perfume I am always haunted by my mother’s ghost. She detested any perfume “that smells of food”. She also loved the garden and hated to be in the kitchen. She would hustle the frozen food into a pan and hurry on out to marvel at her latest garden acquisition and never mind whether or not the thawed peas burned.
Times have changed. You can find nearly anything now at American markets, and the US world of food has turned on a decade or two, to become one of the foodiest in all the world. Take yesterday in Hartford when a brewer (Captain Lawrence) told me that a grapefruit beer was his bestseller. Grapefruit. Beer. Yes. Well, he was quite right it was wonderful. Continue reading
A Boldini study
The other week I bought a bottle of La Rose Jacqueminot without having tested the perfume. Since it was composed about 1904, I was not certain what kind of perfume I would end up with, this is a Coty after all, and he invented two of the standard scent families of the twentieth century.
La Rose Jacqueminot is unusual. In broad outline it is a rose chypre, but like many of the earliest of those, the formula straddles the line between chypres and orientals. Continue reading
La Rose Jacqueminot in the orginal bottle
So I finally went and bought a small bottle of la Rose Jacqueminot. This dear readers is the very first perfume composed by Francois Coty, before he did La Rose he had only composed eau de cologne and it was his debut.
To tell the truth I’m a little bit nervous. I bought the bottle blind which is something I never ever do. But I have gradually been getting used to the Coty style and this was a bottle of EDP. They are not getting any cheaper with time. It was this moment in the beginning of French perfumery I really wanted to experience or to inhale, even if the result might not be a perfume I loved. Continue reading