Dragon fruit Seviche from honestcooking.com
Orientals had been rather passe. I’m not sure when the turnaround came, but sometime around the end of the oughts, oriental perfumes came back into fashion and the previously ubiquitous fruity florals were back- catalogued. Something had shifted in the zeitgeist, or fashion, or the cloudy upper ether of the fragrance world.
I realized that the change was complete when I leafed through a book on Berlin fashion and discovered that some cool Berliners were now wearing Frederic Malle’s Dries Van Noten (a woody oriental, specifically an update of Nuit de Noel and Bois des Isles). They wouldn’t have been doing that five years ago. Continue reading
Evelyn Rose in bloom
Only very infrequently do nurserymen or plant breeders collaborate with perfumers. Once briefly in 1993 one such collaboration produced a success: Evelyn.
The company willing to work with a breeder to produce a replica scent was Crabtree & Evelyn and the breeder was David Austin. He was promoting a new strain of roses that he had been working on since the late sixties, English Roses which have the look and perfumes of old garden roses but are repeat flowering. He was always far more attentive to fragrance than any of the other rose breeders I’ve ever read about. David Austin was concerned not simply with stem bending size of rose or outlandish color, but with form of blossom, foliage, and very much with scent. Continue reading
Sciaparelli’s Mr Satan at her front door
The story goes that the designer Schiaparelli had two Venetian carved figures on either side of her front door in Paris in the thirties. They were human scale but carved out of wood and had cloven hooves, so some wag on his way in to a Schiaparelli party dubbed them Mr and Mrs Satan.
Schiaparelli had a distinctive taste, but when it comes to red hot and devilish fun, I can understand it. My own fondness is for any kind of red hot scent. I really will go out of my way for peppers, or cinnamon, or carnation (provided it’s good and spicy) and cloves, so it can’t be any surprise that one of my long term loves in the perfume world is Caron’s Poivre. Continue reading
Witches in costume
Halloween is almost here, and in the grand tradition of Jersey which takes Halloween quite seriously, I am thinking about the very darkest fragrances and how well they play with the public these days? Or whether, and I’d lay odds on this, they simply spook them?
Darkness was in once. People wore extremely strong and heavy fragrances and no one thought twice about it, Cabochard for instance, or Guerlain’s old heavy hitter Djedi, or the original Ungaro which I recall had a very dark sillage, sort of like a black hole altering the time space continuum as it came down the street, sucking in every other fragrance for yards around into its impossibly dense core. Come to think of it, the original Must de Cartier did that too. But then, once upon a time, it was the eighties and nineties.
You get a lot of perfumes called black or noir now, but the reality is often a tame backing off from animalic musks or woods, or Heaven preserve us! Oakmoss!! Continue reading
Originality is risky. You may have observed this yourself in the matter of wardrobe selection. You may be creative and a free spirit, and completely unrestrained by those tiresome things called conventions, but that’s not the point, the point is, what about everyone else?
When it comes to scent convention tends to control what we wear and where we wear it. A pervasive oriental to the office? A titanic white floral to a dinner party? Perfume no matter how romantic in essence, has to fit in with its olfactory surroundings and those tend to be the set pieces of existence everything from the dry cleaner’s to the doctor’s office. Continue reading
Pure White Linen
The lives of perfumers have changed so much in the past twenty years. They used to be invisible entities, people who engineered liquids in bottles so that we would all be enchanted, and their work was ascribed to designers, “Bigdeal Designer, for his new perfume…” In fact Big had licensing agreements. Nowadays it’s much more civilized. We recognize that perfumes are worked out like watery equations by perfumers.
Maybe it’s naive to pay too much attention to the work of perfumers simply because they are themselves at the mercy of briefs and of the clients who present said briefs, but now and again, the fumes clear and you can see an individual at work who is clearly highly talented. Continue reading
“A truly great perfume, however, is one which provokes genuine emotion in the person who smells it for the first time….The best perfumes are ones which ‘give us a shock’.”
from Perfume by Elizabeth Barille and Catherine Laroze
If you’re a perfumista long enough you begin to drift away from the days in which you frequently got shocks from perfume. But I still experience them and the wonderful part of each shock is that it is completely unpredictable. I can wear something artisanal and unprepossessing and I can put on something from the CVS (Canoe actually) or I can put on some perfume that I was pretty sure I disliked, only to find the formula opening out brilliantly on skin- to my surprise. I’m blown off my feet by a few scent molecules, and not for the first time. Continue reading
The fig note in perfumes, now fairly widespread, was an innovation of the 1990′s. Olivia Giacobetti’s Premier Figuier for L’Artisan Parfumeur dates back to 1994 and with it was born a perfect craze for figs. For a while they became the only green fragrances that were in vogue. You could smell leafy and edible at one and the same time, which I suppose was the point.
There is also the enduring connection between human sexuality and figs, and therefore the use of fig leaves. Walk through a Vatican statue gallery, and a perfect gale of marble leaves apppears to have been stripped off stone trees, blown in, and hit the nudes with unerring accuracy all in the same spot. They are the Renaissance answer to Speedos. Continue reading
Chrysanthemums smell of cemeteries that’s the conventional judgement of Western Europe. My sister who spent the most impressionable years of her childhood in Italy still cannot bring anyone a bouquet of chrysanthemums. She just can’t. The flowers are bad luck to her, so often seen as blackening bundles in front of the small Italian tombs. Continue reading
Anouk Aimee the quintessential Parisienne
Most people when they write about the chypres of Guerlain do tend to go on (and on) about Mitsouko. If you knew Mitsouko, like they knew Mitsouko, your whole outlook on life would change. There is a kind of mystic union between the wearer and the perfume, and if you love peaches and bergamots and lilacs, vetiver, amber and oakmoss , not forgetting a bit of cinnamon, you will indeed love Mitsouko.
Still Mitsouko is not the whole story in terms of chypres chez Guerlain. There is always Chant d’Aromes (a sort of back crossing of Mitsouko with Ma Griffe) and Sous le Vent which is a skinny chypre with herbs and lavender in the beginning and less going on its dry down than in Mitsouko,rather like a girl with no behind, and then…there’s Parure. Continue reading