Who does not love amber? It’s such a popular note that almost every brand at one point or another has featured one. Very often though they become clicheed. Your nose tells you, it has smelled this sort of thing a fair few times before. Amber is one of those notes which wrap people up warmly in the winter but seem to disappear in summer. Could amber be made a bit lighter? Could you see a little light behind its windows? Or must amber live inside darkly shuttered orientals? Far too often this seems to be the preferred treatment of the note. Continue reading
Gaps fascinate me, such as the gap between what people say and do and in this case, what perfume people think they wear and what they actually do. It’s often quite a big gap and this subject is related to last week’s point about brands and our identification with them.
So in the spirit of, “Not minding the gap.” I wonder what it is that my readers and I actually pull and put on most days. Currently for me it is vintage Le Parfum Ideal bought for the dizzying sum of fifteen dollars for a half ounce of edt. It’s quite close to being perfect. Warm and just half way between Chanel No 5 and Coty Chypre- if that makes any sense- with a slightly nutty, slightly green presence. It’s elegant but adaptable, and comfortable to wear anywhere and incidentally was the long term favorite of Anita Loos. There’s Anita in costume as a single digit dolly toting starlet from the twenties, when she was in her thirties and writing Gentlemen Prefer Blondes. Continue reading
The other week I bought a bottle of La Rose Jacqueminot without having tested the perfume. Since it was composed about 1904, I was not certain what kind of perfume I would end up with, this is a Coty after all, and he invented two of the standard scent families of the twentieth century.
La Rose Jacqueminot is unusual. In broad outline it is a rose chypre, but like many of the earliest of those, the formula straddles the line between chypres and orientals. Continue reading
Air travel used to be sort of glamorous. No really, before you fall over laughing, it truly was. Clean airplanes, cocktails, pretty stewardesses in un-stained uniforms. I barely remember this, my younger sister doesn’t remember anything of the sort, and no one conceived after 1975 can even imagine it.
All we can recall now is how awful our last flight was and how we swore that next time no matter what it cost, we were definitely going to bid on a seat in business class. Yeah, right.
In the 1930’s things were not only glamorous they were dangerous. That was still the era of long distance solo flights by those impossibly thin entities Lindbergh and Earhart. A large number of people swear by Vol de Nuit as evocative of this adventurous airbourne history, but I just don’t think that smells anything like airplanes. Lovely perfume, nothing to do with airplanes even though it’s named after the St. Exupery novel. En Avion though, the Caron perfume from 1932 actually does. Continue reading
One final thought on the smells of Italy, and that concerns the scent of oleanders. Oleanders do well in dry heat. They sprout into huge sprawling bushes all over Rome and because of their size, often grow near the ruins, especially around the Palatine and Santa Maria in Cosmedin, or wave in the desiccated wind off the autostradas. The reason is space. Conditions in Rome are too cramped for oleanders and their expansive growth habits.
Their perfume, though, is one of the most recognizable ones of the city. It’s heady, and heavy, there’s a sweetness underwritten with toxicity. The toxicity is fair comment, because in fact oleanders are quite poisonous. Somehow it’s fitting that oleanders with their narcotic scent of almonds (similar some say to arsenic) should drift about the Palatine. The Roman emperors and their wives knew a thing or two about poison.
The smell, however, was very familiar to me. As in nearer in time to me than my last stay in Rome. This was a scent I had been on intimate terms with, and since perfumes are rather like old lovers, apt to bring up inconvenient memories at inopportune moments, this was one I had to re-visit. Continue reading
So I did very little perfume shopping in Paris! What! Really?
Well yes. For starters I was with my daughter and at fifteen you tend not to care about perfume, and Guerlain, and so forth. You care about food. One aspect of French culture my daughter understood at once: eating. French bread, and gallettes, and quiches and eclairs, and butter and cheese, and chocolate croissants for breakfast and no one saying, ” Shouldn’t you really be downing a power fruit frappe with seaweed and kale?” the way they often do in the States. (There’s a term for this in France “rabat joie”) Plus the beefsteaks with Bearnaise sauce. Oh, and did I mention the frites?
We therefore spent a good deal of time eating. What can I say? French food is good. You should have some! Continue reading
Ah, Versailles! All the French kings from Louis the XIII th onward seem to have loved it. Louis had a little hunting lodge there and his son decided to enlarge the hunting lodge until they got… Versailles.
It would be nice to think of the process as organic, similar to that of expanding flowers in water, but the evolution was actually long drawn out, involving casts of thousands. Very impressive are the results: a huge, golden palace radiating avenues like rays of the sun, and these days radiating half mile long lines of Chinese tourists waiting patiently to visit this monument to the glory of France, and in the mean time trailing selfie sticks while posing in front.
As a piece of absurdity on a very grand scale, you can hardly improve upon the palace, and since these days the gilding has been re-done, the blinding bling is enough to attract a good deal of out of town custom. But what do I know? This time out, I never even went inside. My whole reason for visiting Versailles was to donate two rare old bottles of perfume to the Osmotheque Continue reading
It was Mrs. Bonaparte, aka Josephine, who turned the general on to scent. Left to his own devices, Napoleon might have preferred the smell of gunpowder in the morning, but he was besotted by Josephine and perfume was – civilizing.
It is something of a stretch to say that he brought perfume back into fashion. Those who survived the Terror needed some cheering up, and if that meant champagne and perfume, so be it. He certainly did nothing to stop it, as a more dour sort of dictator might have done. The coast was officially clear, the old royal perfume house of Houbigant returned to Paris, and the good times began to roll once more.
Catherine Donzel writing about national preferences in Le Parfum puts it like this: “Industrial perfumery must take into account cultural habits. Therefore in Britain detergents are often scented with patchouli: it’s a fragrance that the English have appreciated for a long time….In France it’s another matter: since forever cleanliness is associated with the odor of lavender.”
This statement surprised me somewhat since quite frankly I would have guessed it to be the other way around. That perception might have been different had I been able to visit men’s clubs. The greatest perfumes that came out of England – and there have been several – are for men. Ladies may be getting more attention these days because of niche perfumery, but in the past, the very best English perfumery was masculine. Continue reading
Do you recall Soda Stream? That was the system which allowed you to create your own carbonated sodas . You could buy the equipment and the carbonating packets at Bed Bath and Beyond, and a few summers ago, in the lost era before the Paleo Diet took serious hold and before gluten became unfit for human consumption, there was soda pop.
Now soda is considered worse than wine, which at least has anti-oxidents going for it. Soda is merely an indulgence, a fattening, tooth decaying indulgence at that. I have to sneak about with my glasses of Dr. Brown’s Cherry Soda. Yes. I know. Continue reading