Evelyn Rose, Evelyn Perfume

Evelyn Rose in bloom

Evelyn Rose in bloom

Only very infrequently do nurserymen or plant breeders collaborate with perfumers. Once briefly in 1993 one such collaboration  produced a success: Evelyn.

The company willing to work with a breeder to produce a replica scent was Crabtree & Evelyn and the breeder was David Austin.  He was promoting a new strain of roses that he had been working on since the late sixties, English Roses which have the look and perfumes of old garden roses but are repeat flowering.  He was always far more attentive to fragrance than any of the other rose breeders I’ve ever read about.  David Austin was concerned not simply with stem bending size of rose or outlandish color, but with form of blossom, foliage, and very much with scent. Continue reading

Mr and Mrs Satan

Sciaparelli's Mr Stan at her front door

Sciaparelli’s Mr Satan at her front door

The story goes that the designer Schiaparelli had two Venetian carved figures on either side of her front door in Paris in the thirties.  They were human scale but carved out of wood and had cloven hooves, so some wag on his way in to a Schiaparelli party dubbed them Mr and Mrs Satan.

Schiaparelli had a distinctive taste, but when it comes to red hot and devilish fun, I can understand it.  My own fondness is for any kind of red hot scent.  I really will go out of my way for peppers, or cinnamon, or carnation (provided it’s good and spicy) and cloves, so it can’t be any surprise that one of my long term loves in the perfume world is Caron’s Poivre.  Continue reading

Perfumers of Note : Yves Cassar

Pure White Linen

Pure White Linen

The lives of perfumers have changed so much in the past twenty years. They used to be invisible entities, people who engineered liquids in bottles so that we would all be enchanted, and their work was ascribed to designers,  “Bigdeal Designer, for his new perfume…” In fact Big had licensing agreements.  Nowadays it’s much more civilized.  We recognize that perfumes are worked out like watery equations by perfumers.

Maybe it’s naive to pay too much attention to the work of perfumers simply because they are themselves at the mercy of briefs and of the clients who present said briefs, but now and again, the fumes clear and you can see an individual at work who is clearly highly talented. Continue reading

Ripeness Is All

Fig Fruit

Fig Fruit

The fig note in perfumes, now fairly widespread, was an innovation of the 1990′s. Olivia Giacobetti’s Premier Figuier for L’Artisan Parfumeur dates back to 1994 and with it was born a perfect craze for figs.  For a while they became the only green fragrances that were in vogue.  You could smell leafy and edible at one and the same time, which I suppose was the point.

There is also the enduring connection between human sexuality and figs, and therefore the use of fig leaves.  Walk through a Vatican statue gallery, and a perfect gale of marble leaves apppears to have been stripped off stone trees, blown in, and hit the nudes with unerring accuracy all in the same spot. They are the Renaissance answer to Speedos. Continue reading

Sex Positive Parure

Anouk Aimee the quintessential Parisienne

Anouk Aimee the quintessential Parisienne

Most people when they write about the chypres of Guerlain do tend to go on (and on) about Mitsouko.  If you knew Mitsouko, like they knew Mitsouko, your whole outlook on life would change. There is a kind of mystic union between the wearer and the perfume, and if you love peaches and bergamots and lilacs, vetiver, amber and oakmoss , not forgetting a bit of cinnamon, you will indeed love Mitsouko.

Still Mitsouko is not the whole story in terms of chypres chez Guerlain.  There is always Chant d’Aromes (a sort of back crossing of Mitsouko with Ma Griffe) and Sous le Vent which is a skinny chypre with herbs and lavender in the beginning and less going on its dry down than in Mitsouko,rather like a girl with no behind, and then…there’s Parure. Continue reading

George in Amber

George Sand

George Sand

Some folk leave a large sillage behind them.  They were not small characters try as they might to behave as though they were. The gale of life, as A.E. Housman wrote, blew high through them.  George Sand of course is a case in point.

It’s sort of too bad about George.  She was so famous in the 19th century for her writing and is now famous mostly for the unapologetic originality of her life.  She did not prosper at the career then considered appropriate for all women, marriage.  In her writing George has a great deal to say about bad marriages and the trouble they cause, and since she believed in the interconnectedness of human beings, the far reaching consequences of these troubles.  George was the first to point out that a society that is unhappy in its molecular form, is unhappy in the aggregate as well. Continue reading

High Price Point = Quality Perfume?

The Galeries Lafayette in Paris

The Galeries Lafayette in Paris

You can guess from the way that I formulated this question that I am skeptical.  It’s an open secret that the perfume business has very high margins.  Only the handbag industry has higher ones which is why both are sold on the bottom floors of department stores where the foot traffic is heaviest. You have a large number of people getting into the scent business assuming that they will make their fortunes on the buoyancy of scent molecules.

This got me thinking though.  Do we really do a good job selecting quality perfume for our hard earned dollars?  If we’re buying luxury, what exactly is that?  What constitutes luxury these days, and what constitutes a good price for it?  Continue reading

And One More Word on Vanilla

Three dimensional  Vanillin

Three dimensional Vanillin

The word I have in mind is vanillin. Vanillin is one of the earliest synthetics from 1874 actually when first produced by the firm of Haarmann & Reimer, and you would recognize the smell even if you were not fascinated by fragrance because vanillin, like the SPECTRE organization in James Bond stories is everywhere, though mostly these days in food, along with its close associate ethylvanillin. If you’ve eaten candy bars you’ve eaten vanillin. Continue reading

Guerlain Vanillas

Decadent Vanilla

Decadent Vanilla

You can’t wear Guerlain without wearing vanilla.  It’s not even worth making the experiment because Guerlain equals vanilla, and there is no version of vanilla that Guerlain hasn’t whipped up, baked up, brewed up or macerated in just about endless variations during its nearly two hundred year history.*

First a disclaimer, I’m not a vanilliac.  But I like the note .  When I was younger I was sure I didn’t, and avoided Guerlains, but time Continue reading

An Explosion of Brands

 John Singer Sargent  Promenade during the uncrowded fin de Siecle

John Singer Sargent
Promenade during the uncrowded fin de Siecle

Believe it or not this happened once before.  You may think that nothing like the multiplication of perfume niche companies has ever been seen in the history of scent sales but back in the early twentieth century something very like this happened.

Frankly I’ve long since lost count of the number of new niche fragrance houses that have debuted in the last three years or so.  Some of them will survive of course, and many will not, but back in the teens and twenties the world of perfume was similarly flooded. Continue reading