Monthly Archives: April 2016

Rose in the Round

Winchester Cathedral photo our own

Winchester Cathedral photo our own

My roses have begun to be acclimated to the new garden and one has bloomed.  It is such a pretty thing and the scent is so different from what rises out of perfume bottles that I am  compelled to write about rose fragrances and how often they seem to go wrong when transplanted to human skin.

The rose in these pictures is David Austin’s Winchester Cathedral a white sport (A spontaneous change in flower, appearing on an established variety.  It’s an odd term I know.)  from his well known Mary Rose.  Winchester has a smell that is not at all like what wafts from perfume counters. Continue reading

Pepper Flowers: Ofresia, Gardenia, Perfectly Marvelous

Black and White peppercorns

Black and White peppercorns

This is the sort of idea that tends to put people off.  It’s already pollen season in the Northeast, and I’m hearing a great deal of sneezing going on all around me, but the fact remains that an irritant is part of the charm of floral fragrances.  Possibly there should be something, just a little something, abrasive in all that prettiness.

Some perfumers have had the same idea, and that’s why there is a small sub genre of floral perfumes that feature pepper in a prominent position of the formula.  I can’t say the trick is a new one,  Chanel’s Gardenia contained pimento back in the 1990’s in its heart along with clove and sage, this followed a lavishly floral beginning crowded with orange blossom, jasmine and tuberose.  This gave Gardenia a piquancy that was maybe missing from some of its later iterations.  Anyway that touch of pepper showed that white florals did not have to be banal. Continue reading

No Green Beans

Green Vanilla beans from pinteres

Green Vanilla beans from pinteres

There are times when being green is not a good thing.  Take for instance Madagascar vanilla beans.  The island is the premier producer of vanilla beans world wide( just after Indonesia)* but has had troubles recently with the quantity of its beans and also with the quality.  Although you can buy vanilla from other sources such as Indonesia and Mexico, the quality of the beans has consistently not been perceived as being as high as the Madagascan vanilla.  That could be changing though.

The salient point here is that vanilla pods need to ripen before they are marketed.   When they are green they are not saleable. The vanilla pods have to turn that tarry black before they are ready.  Nowadays though some traders are harvesting the beans while they are still green and vacuum packing them, like off season sweaters, then opening the vacuum packed beans when the price of vanilla has risen enough to make their sale highly profitable. Continue reading

Sweet Peas and Failure

King High Scent Sweet Peas

King High Scent Sweet Peas

St Patrick’s Day used to be the traditional day for starting sweet peas (indeed any kind of peas according to Bill Harris founder of White Flower Farm) in the upper forty eight states.  It was a simple procedure, you dug a trench about three inches deep or so, maybe worked in a little compost or manure, stuck pea poles in at intervals along your furrow and then waited for the little vines to hoist themselves up and bind themselves to the sticks with their tendrils. Continue reading